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rbidaho

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Reviewed new england clam chowder

Mar 10, 2014 on FoodNetwork.com

Absolutely delicious! I too, used a splash of sherry to deglaze the onions and celery. Simply true New England style chowder with classic flavor!

Reviewed new england clam chowder

Mar 10, 2014 on FoodNetwork.com

Absolutely delicious! I too, used a splash of sherry to deglaze the onions and celery. Simply true New England style chowder with classic flavor!

Reviewed asian turkey burgers

Mar 2, 2014 on FoodNetwork.com

Very good! Only two slight changes, I used dry panko crumbs in place of the bulgur and sweet chili sauce instead of the chili garlic. Delicious!

Favorited Charred Corn Salad with Basil Vinaigrette

Feb 22, 2014 in Recipes on Cooking Channel

Reviewed sausage gravy

Feb 16, 2014 on FoodNetwork.com

Delicious! So easy and no roux, no lumps. Wow, this is so fast and fabulous. I used skim milk and you would never know.

Reviewed black bean soup

Feb 8, 2014 on FoodNetwork.com

WOW, this is better than any I have had in a restaurant! I used a 15 oz. can of fire roasted tomatoes undrained instead of chopped, then briefly hit it with an immersion blender. Amazing!

Reviewed black bean soup

Feb 8, 2014 on FoodNetwork.com

WOW, this is better than any I have had in a restaurant! I used a 15 oz. can of fire roasted tomatoes undrained instead of chopped, then briefly hit it with an immersion blender. Amazing!

Favorited Balsamic Chicken Wings

Jan 24, 2014 in Recipes on Cooking Channel

Reviewed Smoked Ham with Sweet Holiday Glaze

Jan 12, 2014 on FoodNetwork.com

Amazing flavor! I too, used smoked paprika and it was wonderful.

Reviewed White Chicken Chili

Nov 3, 2013 on FoodNetwork.com

Amazing! I also used three cans of white beans, mashing one for thickness.

Reviewed THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I too, used chicken breast sliced thin. Very authentic flavor, better than most I have had in restaurants."

Reviewed Mongolian Beef

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious, simple, and fast!"

Reviewed Chicken Enchiladas

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Eww, sorry Emeril...not a fan of this recipe. That is an insane amount of chili powder, it simply overwelmed everything! "

Reviewed Maple-Roasted Bacon

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I will never have BLTA's with regular bacon again!"

Reviewed Chinese Salad

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must admit I thought this sounded odd, but it is a delicious and different take on a salad. Nice combination of flavors, crunchy, sweet, savory, and healthy. Plus, you can toss it together in a hurry. Very good!""

Reviewed Easy After Work BBQ Chicken

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, that is an amazingly delicious BBQ sauce! Unique fresh flavor, do not omit the lime. One regret, I did not double the recipe.""

Reviewed Chicken and Dumplings

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, the best I have had! I too, used bisquick and added an additional one teaspoon of fresh chopped thyme to the batter. I at first was concerned that it would be too runny but it thickened up perfectly. Delisious! ""

Reviewed Pork and Udon Noodle Soup

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used left-over grilled pork loin chops sliced in thin strips in place of the pork shoulder. Amazing flavor! ""

Reviewed Hoisin Chicken with Cucumber Salad

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used chicken breasts cut in thin strips and served with jasmine rice. Cucumber salad was excellent, next time I will double the salad recipe. Very good!""

Favorited Chicken Chow Mein

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Spicy Pickled Cucumbers

Jun 18, 2011 in Recipes on Cooking Channel

Favorited Shrimp Stir-Fry with Fried Egg and Flavored Vinegar

Jun 18, 2011 in Recipes on Cooking Channel

Favorited Tropical Fruit Salad

Jun 18, 2011 in Recipes on Cooking Channel

Favorited Chinese Roast Pork

Jun 18, 2011 in Recipes on Cooking Channel

Reviewed Asian Chicken Noodle Soup

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious combinations of flavor! Perfect base for adding your preference of vegetables or meat. Used recommened amounts of rice vinegar, chili paste, cabbage, etc., and it was better than most I have eaten in restaurants. "

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