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Joined Date: Feb 05, 2011

My Activity

Reviewed THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP

"Fabulous! I too, used chicken breast sliced thin. Very authentic flavor, better than most I have had in restaurants."

Jan 20, 2013 on FoodNetwork.com

Reviewed Mongolian Beef

"Absolutely delicious, simple, and fast!"

Dec 15, 2012 on FoodNetwork.com

Reviewed Chicken Enchiladas

"Eww, sorry Emeril...not a fan of this recipe. That is an insane amount of chili powder, it simply overwelmed everything! "

Nov 15, 2012 on FoodNetwork.com

Reviewed Maple-Roasted Bacon

"Amazing! I will never have BLTA's with regular bacon again!"

Oct 20, 2012 on FoodNetwork.com

Reviewed Chinese Salad

"I must admit I thought this sounded odd, but it is a delicious and different take on a salad. Nice combination of flavors, crunchy, sweet, savory, and healthy. Plus, you can toss it together in a hurry. Very good!""

Mar 22, 2012 on FoodNetwork.com

Reviewed Easy After Work BBQ Chicken

"Wow, that is an amazingly delicious BBQ sauce! Unique fresh flavor, do not omit the lime. One regret, I did not double the recipe.""

Feb 20, 2012 on FoodNetwork.com

Reviewed Chicken and Dumplings

"Very good, the best I have had! I too, used bisquick and added an additional one teaspoon of fresh chopped thyme to the batter. I at first was concerned that it would be too runny but it thickened up perfectly. Delisious! ""

Feb 19, 2012 on FoodNetwork.com

Reviewed Pork and Udon Noodle Soup

"Delicious! I used left-over grilled pork loin chops sliced in thin strips in place of the pork shoulder. Amazing flavor! ""

Feb 12, 2012 on FoodNetwork.com

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