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rbeeler

Member since Oct 2011

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Reviewed Parmesan Lavash Chips with Creamy Tomato-Basil Dip

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, this was delicious. I think I'd even like to put the sauce over pasta. My friends loved loved it. I couldn't find lavash bread, but found Naan bread and used that. Perfect!"

Reviewed Tomato Crostini with Whipped Feta

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely fantastic. Our guests loved loved this! Thank you!"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious , love this and have made it at least twice. I made it with three pounds of 80/20 ground beef. It made two large loaves, so I could send one home with my parents. Yummy, yummy! My all-time favorite meatloaf. I did add some diced red onion too. Thanks Bobby!"

Reviewed Lemon Chicken Breasts

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this, served it tonight to my family. Note to self, if you use boneless breasts, don't cook as long, but still tasty! Ina's awesome.
"

Reviewed Weird Spaghetti

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing, just don't put as much cloves, maybe a teaspoon less, or maybe just a half teaspoon because it's a powerful flavor.. I also put grated cheddar instead of Parmesan cheese. But so yummy. "

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!! I absolutely loved this recipe. I added some more salt & I used pepper. I added more garlic too because I love it! I also used 1/2 lb more of mushrooms and 2 thyme bundles since my meat was larger. I used a 7-lb brisket & kept the measurements the same for the balsamic. My entire family, including brothers and sister and kids enjoyed this. ...

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