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My Activity
Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze
"Delicious , love this and have made it at least twice. I made it with three pounds of 80/20 ground beef. It made two large loaves, so I could send one home with my parents. Yummy, yummy! My all-time favorite meatloaf. I did add some diced red onion too. Thanks Bobby!"
Reviewed Lemon Chicken Breasts
"Loved this, served it tonight to my family. Note to self, if you use boneless breasts, don't cook as long, but still tasty! Ina's awesome.
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Reviewed Weird Spaghetti
"Amazing, just don't put as much cloves, maybe a teaspoon less, or maybe just a half teaspoon because it's a powerful flavor.. I also put grated cheddar instead of Parmesan cheese. But so yummy. "
Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic
"OMG!! I absolutely loved this recipe. I added some more salt & I used pepper. I added more garlic too because I love it! I also used 1/2 lb more of mushrooms and 2 thyme bundles since my meat was larger. I used a 7-lb brisket & kept the measurements the same for the balsamic. My entire family, including brothers and sister and kids enjoyed this. Y""
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