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rbbanks_12435081

St. Petersburg, Florida

Member since Dec 2009

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Reviewed Spinach and Bacon Quiche

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Paula's dishes always inspire me and this quiche recipe is no exception. Finding my fresh spinach not in the best shape, I substituted canned artichokes. I just drained and chopped then sauteed in the bacon fat. Some parsley and snipped chives worked well, too. I also added a combo of swiss, cheddar and parmesan cheeses. Yummy!""

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