My Profile

rbarlow_1672041

Port Orchard, Washington

Member since Aug 2004

Flag This ProfileFlag as Inappropriate

Reviewed Whole Wheat Penne with Lobster and Bacon

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added about a cup of chopped kalmata olives the second time I did this and, hard to believe, it was even better."

Reviewed Whole Wheat Penne with Lobster and Bacon

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I pretty much followed the recipe except a little extra shrimp and lobster. It is way better than the effort required led me to believe. A real winner! "

Reviewed Roasted Tomato Soup

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was great and it was easy."

Reviewed Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Aug 10, 2012 in Recipes on Cooking Channel

It was great but I would caution users to a> Do what Rachel said and use parchment paper (I used a silicon sheet and getting the grease off was a bit of a chore: and b> use a deep roasting pan, I used a cookie sheet and ended up with rendered bacon fat all over the oven. I also used yellow cheddar instead of white because white was not readily av"

Reviewed Scoopy Salmon Salad

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't believe anything this low in calories could be so good! I couldn't find the recommended dijonnaise so I used Grey Pupon creamy dijon. "

Reviewed Beef Bourguignon

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have long believed that Graham Kerr's version was the best, but this was wonderful, it is my new favorite Beef Bourguignonne recipe. I did vary a bit from the original, I added whole peppercorns to the marinade and extra flour after the bacon and vegetables and before adding the beef and wine, making more of a roux than Chef Anne had. After ea"

Reviewed Potato and Leek Soup

Oct 20, 2010 in Food Network Community Toolbox on Food Network

It was good but the dominant flavor was the bacon.

Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Oct 20, 2010 in Food Network Community Toolbox on Food Network

surprisingly good! I am not a fan of halibut and only tried this because I had caught a couple but I will do this one again.

Not what you're looking for? Try: