My Profile


Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Chip Challah Bread

Dec 26, 2010 in Food Network Community Toolbox on

This challah bakes up huge so you could make it into two smaller loaves and freeze one for later. I agree that you could let it rise twice for better texture, but I followed the recipe to a "t" the first time and it turned out fine. Makes for amazing french toast!

Not what you're looking for? Try: