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rb23

Member since Dec 2010

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Reviewed Chocolate Chip Challah Bread

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This challah bakes up huge so you could make it into two smaller loaves and freeze one for later. I agree that you could let it rise twice for better texture, but I followed the recipe to a "t" the first time and it turned out fine. Makes for amazing french toast!

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