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Joined Date: Apr 26, 2010
Reviewed Lemon Macaroons
"I made them, and decided to forget the sugar altogether that was supposed to be added to the egg whites. After mixing the whites with the dry mix, it was basically a batter. I decided to cook them anyway on a baking sheet in gloppy circles, and it came out like a pancake! believe it or not they tasted good, even though i needed to eat it with a fork. I wouldn't go through the trouble with these macaroons.