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New Orleans, Louisiana

Member since Apr 2010

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Reviewed Lemon Macaroons

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I made them, and decided to forget the sugar altogether that was supposed to be added to the egg whites. After mixing the whites with the dry mix, it was basically a batter. I decided to cook them anyway on a baking sheet in gloppy circles, and it came out like a pancake! believe it or not they tasted good, even though i needed to eat it with a...

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