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Reviewed homemade dinner rolls

Dec 27, 2014 on

I made these for Christmas dinner. Something must have been wrong with my yeast, cause they took forever to rise. I persisted, and in the end, they turned out beautifully! They have a wonderful taste, not too sweet, they were fluffy and they didn't dry out. We devoured every last one over the past 3 days. I will definitely make these again and a...

Reviewed Asian-Style Braised Short Ribs

Oct 30, 2011 in Food Network Community Toolbox on

I made this the other night and it was delicious. I did change it up a bit. I browned the ribs first, removed some fat, roughly chopped and added celery, carrots, onion and sauteed them as well. I only added 1/2 the soy sauce and only 2 1/2 cups water, I didn't want to fully cover the meat. At the end I added only 2 tbs of the hoisin sauce, but t...

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