COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Asian-Style Braised Short Ribs
"I made this the other night and it was delicious. I did change it up a bit. I browned the ribs first, removed some fat, roughly chopped and added celery, carrots, onion and sauteed them as well. I only added 1/2 the soy sauce and only 2 1/2 cups water, I didn't want to fully cover the meat. At the end I added only 2 tbs of the hoisin sauce, but tr""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
