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Joined Date: Nov 27, 2010

My Activity

Reviewed Pecan Stuffed Deviled Eggs

"Whenever I make these , they are literally gone in minutes. I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it. Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion."

Dec 12, 2011 on Food.com

Reviewed Homemade Gravy

"I loved this recipe. This was absolutely the best gravy I have ever tasted and this will be the gravy recipe we use from now on. I used salted butter because thats was what we had on hand and still wasn't too salty. We also did not add the cognac, wine or heavy cream as this was a last minute recipe for us on Thanksgiving but it still turned out great. And like other users I wondered about the onions in the gravy but we couldn't tell they were in there. We also used this recipe for pot roast using the drippings and beef broth and it turned out just as fantastic. As with the turkey gravy we did not add the cognac or the wine. But we did add milk in place of the heavy cream.

Feb 13, 2011 on FoodNetwork.com

Reviewed Homemade Gravy

"I loved this recipe. This was absolutely the best gravy I have ever tasted and this will be the gravy recipe we use from now on. I used salted butter because thats was what we had on hand and still wasn't too salty. We also did not add the cognac, wine or heavy cream as this was a last minute recipe for us on Thanksgiving but it still turned out great. And like other users I wondered about the onions in the gravy but we couldn't tell they were in there. We also used this recipe for pot roast gravy and beef broth and it turned out just as fantastic. As with the turkey gravy we did not add the cognac or the wine. But we did add milk in place of the heavy cream.

Feb 13, 2011 on FoodNetwork.com

Reviewed Homemade Gravy

"I loved this recipe. This was absolutely the best gravy I have ever tasted and this will be the gravy recipe we use from now on. I used salted butter because thats was what we had on hand and still wasn't too salty. We also did not add the cognac, wine or heavy cream as this was a last minute recipe for us on Thanksgiving but it still turned out great. And like other users I wondered about the onions in the gravy but we couldn't tell they were in there.

Nov 27, 2010 on Food Network

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