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rayspeer

United States

Member since Jan 2011

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Reviewed Crostini of Chicken Liver Pate with Balsamic Onions

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good - like someone else said earlier - the pate was a little too runny - but the taste was really, really good. Next time we will reduce the liquid a bit.

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