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raymeeee

Member since Sep 2011

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Reviewed Shrimp and Asparagus Risotto Casserole

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

It does not get any better than this! Made this last night for a small dinner party. Still had two quarts of shrimp stock, made from emeril's specific recipe, that I wanted to use up. Followed these directions exactly and the risotto took on such flavor that I almost hated to go further. I did not casserole this recipe as I love risotto and sh"

Reviewed Vodka and Citrus Cured Salmon

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

very good and easy! No more spending huge $$ at the deli!"

Reviewed Banana Walnut Bread

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and very easy! Made this yesterday and had it for breakfast today. It was tasty and moist and almost totally devoured. The amount of nuts was perfect and next time I might add 1/4 cup chocolate chips. Thanks for a great and simple recipe. ""

Reviewed Manly Quiche

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty? What did you think?VERY TASTY!

Saw this recipe yesterday and realized it would use up frozen hash browns and italian sausage that were in the freezer too long as well as whole milk and heavy cream that were past the 'sell by' date for a few days. Thus, had to make it!

This is really a hearty dish that...

Reviewed Cinnamon Peanut Brittle

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this for a family get together and it came out great! When the mix hit the 310 degree point it started to brown and was a deep brown at 320 so I removed it from the heat and followed the rest of the directions exactly. It set up nicely and the flavor is very nice. Easy directions to follow and using parchment paper made it a 'no clea...

Reviewed Grilled Polenta

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

1 cup US = .2366 liter. For 'rebeccaemma' here's the link to a website where you can get solutions for converting anything to anything. I use it all the time, hope it helps. onlineconversion dot com

This recipe is great as is but it's also easy to enhance flavor by loading up on the thyme or marjoram. I like to serve this dish...

Reviewed Beef Stroganoff for Noodles

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe the other night and signed up with this website just to be able to write this review. This is truly the best stroganoff I've ever made and probably the best I've ever had! I followed the recipe exactly with the exception of using 2 teaspoons each of dried dill and parsley, didn't have minced fresh. The flavors of the dijon a...

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