"very good and easy! No more spending huge $$ at the deli!"

"Very good and very easy! Made this yesterday and had it for breakfast today. It was tasty and moist and almost totally devoured. The amount of nuts was perfect and next time I might add 1/4 cup chocolate chips. Thanks for a great and simple recipe. ""

"Tasty? What did you think?VERY TASTY!

Saw this recipe yesterday and realized it would use up frozen hash browns and italian sausage that were in the freezer too long as well as whole milk and heavy cream that were past the 'sell by' date for a few days. Thus, had to make it!

This is really a hearty dish that can be used for breakfast, lunch""

"Just made this for a family get together and it came out great! When the mix hit the 310 degree point it started to brown and was a deep brown at 320 so I removed it from the heat and followed the rest of the directions exactly. It set up nicely and the flavor is very nice. Easy directions to follow and using parchment paper made it a 'no clean""

"1 cup US = .2366 liter. For 'rebeccaemma' here's the link to a website where you can get solutions for converting anything to anything. I use it all the time, hope it helps. onlineconversion dot com

This recipe is great as is but it's also easy to enhance flavor by loading up on the thyme or marjoram. I like to serve this dish with a mushro""

"I made this recipe the other night and signed up with this website just to be able to write this review. This is truly the best stroganoff I've ever made and probably the best I've ever had! I followed the recipe exactly with the exception of using 2 teaspoons each of dried dill and parsley, didn't have minced fresh. The flavors of the dijon an""