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Reviewed Blueberry Pancakes

Feb 9, 2013 in Food Network Community Toolbox on

I changed this recipe & the results were outstanding!! Used only 1 cup all purpose flour & used 3/4 cup of whole wheat flour; increased the vanilla to 1 tsp. and instead of lemon rind, I used 1 TBSP of lemon juice (lime juice works just as well!). End product was extremely light, fluffy pancakes with a LOT of flavor. Did not have that "flour" t"

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