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rayellenjordan_12508419

Napa, California

Member since Jan 2010

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Reviewed Savory Polenta

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made this tonight with regular cornmeal, as I didn't have coarse on hand. The only other thing I did was add a good couple of shakes of pepper flakes at the end of cooking the garllic and onions...that's it. I served it hot and fluffy with a beautiful ribeye steak fried in an iron pan by my husband and Ina Garten's roasted Brussels"

Reviewed Mama's Divinity

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I just made this candy together, and we're blown away, it's fantastic! Thankfully, I read a few prior reviews and waited for the candy thermometor to reach 260. We opted to spread it on a parchment-lined sheet pan for our first effort to optimize our time, then we'll cut it into squares when it cools, which is how I remember it fro"

Reviewed Pat's Famous Beef and Pork Chili

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

We all loved this chili, although I altered as follows: 4 slices applewood smoked bacon; ancho chili powder from local specialty spice store; roasted then chopped red & yellow bell peppers and one jalepeno roasted and diced. I deleted chipotle (don't like that particular flavor); replaced black beans with pinto beans, and added cooked bacon and...

Reviewed Pat's Famous Beef and Pork Chili

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

We all loved this chili, although I altered as follows: 4 slices applewood smoked bacon; ancho chili powder from local specialty spice store; roasted then chopped red & yellow bell peppers and one jalepeno roasted and diced. I deleted chipotle (don't like that particular flavor); replaced black beans with pinto beans, and added cooked bacon and...

Reviewed Pat's Famous Beef and Pork Chili

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

We all loved this chili, although I altered as follows: 4 slices applewood smoked bacon; ancho chili powder from local specialty spice store; roasted then chopped red & yellow bell peppers and one jalepeno roasted and diced. I deleted chipotle (don't like that particular flavor); replaced black beans with pinto beans, and added cooked bacon and...

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