"Excellent! I made this tonight with regular cornmeal, as I didn't have coarse on hand. The only other thing I did was add a good couple of shakes of pepper flakes at the end of cooking the garllic and onions...that's it. I served it hot and fluffy with a beautiful ribeye steak fried in an iron pan by my husband and Ina Garten's roasted Brussels"

"My husband and I just made this candy together, and we're blown away, it's fantastic! Thankfully, I read a few prior reviews and waited for the candy thermometor to reach 260. We opted to spread it on a parchment-lined sheet pan for our first effort to optimize our time, then we'll cut it into squares when it cools, which is how I remember it fro"

"We all loved this chili, although I altered as follows: 4 slices applewood smoked bacon; ancho chili powder from local specialty spice store; roasted then chopped red & yellow bell peppers and one jalepeno roasted and diced. I deleted chipotle (don't like that particular flavor); replaced black beans with pinto beans, and added cooked bacon and ""

"We all loved this chili, although I altered as follows: 4 slices applewood smoked bacon; ancho chili powder from local specialty spice store; roasted then chopped red & yellow bell peppers and one jalepeno roasted and diced. I deleted chipotle (don't like that particular flavor); replaced black beans with pinto beans, and added cooked bacon and ""

"We all loved this chili, although I altered as follows: 4 slices applewood smoked bacon; ancho chili powder from local specialty spice store; roasted then chopped red & yellow bell peppers and one jalepeno roasted and diced. I deleted chipotle (don't like that particular flavor); replaced black beans with pinto beans, and added cooked bacon and ""