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Joined Date: Nov 30, 2008

My Activity

Reviewed Sweet Baby Jack Carrot Cake

" I always make a recipe the way it is writtten otherwise I'm inventing a new recipe.like LRach did. (I could 've used a regular Carrot Cake recipe This recipe is to save you time and money by not having to grate carrots, etc. We loved this cake and added it to our cookbook for favorites. Thanks Paula, you always do a great job. Keep up the g"

Feb 26, 2013 on FoodNetwork.com

Reviewed Sweet Baby Jack Carrot Cake

" I always make a recipe the way it is writtten otherwise I'm inventing a new recipe.like LRach
did. (I could 've used a regular Carrot Cake recipe ) This recipe is to save you time and money by not having to grate carrots, etc. We loved this cake and added it to our cookbook for favorites. Thanks Paula, you always do a great job. Keep up the "

Feb 26, 2013 on FoodNetwork.com

Reviewed Sweet Baby Jack Carrot Cake

" I always make a recipe the way it is writtten otherwise I'm inventing a new recipe.like LRach
did. (I could 've used a regular Carrot Cake recipe) This recipe is to save you time and money by not having to grate carrots, etc. We loved this cake and added it to our cookbook for favorites. Thanks Paula, you always do a great job. Keep up the "

Feb 26, 2013 on FoodNetwork.com

Reviewed Bess London's Pecan Tassies

"I The original Tea Time Tassie Cookie Recipe is in my 1969 Better Homes and Garden Cookie Cookbook. The recipe does not have cream cheese, I always make my dough into 24 small balls and refrigerate for 1 hour. Tea Time Tassie Pans in the '60's were not non stick. I did not grease or spray the pan. Put the ball in the tins and press down in th"

Dec 13, 2012 on FoodNetwork.com

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