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Reviewed Roasted Brussels Sprouts
"I've been making Brussels this way for years.....it truly is the only way to eat them! Thank you Ina....you rock!!"
Reviewed Peach Cobbler
"I made this for the first time and really was not impressed. I love Paula and have used many of her recipes over the years. I followed it exactly except I added 1 teaspoon of vanilla to the batter. I used a 3qt baking dish (Paula's brand as instructed, but it came out flat....not very high in the pan. A cobbler should have a good 1" crust on t"
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