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Albuquerque, New Mexico

Member since Nov 2005

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Reviewed Tenderloin Sandwiches

Dec 8, 2013 on

It looks amazing! I'm glad your recipe calls for slicing thin.....your show displayed the meat in "thick" likey;)

Reviewed Roasted Brussels Sprouts

Oct 1, 2012 in Food Network Community Toolbox on

I've been making Brussels this way for truly is the only way to eat them! Thank you rock!!"

Reviewed Peach Cobbler

Jul 28, 2012 in Food Network Community Toolbox on

I made this for the first time and really was not impressed. I love Paula and have used many of her recipes over the years. I followed it exactly except I added 1 teaspoon of vanilla to the batter. I used a 3qt baking dish (Paula's brand as instructed, but it came out flat....not very high in the pan. A cobbler should have a good 1" crust on t"

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