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raybo57

Member since Dec 2010

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

WOW, My wife was skeptical but we followed the directions to a tea and the entire 11.5 pound roast came out perfectly medium rare, including the end cuts. This is the only way to prepare a prime rib as far as I am concerned. The roast entered the oven with an internal temp of 49 degrees, after the first hour the internal temp was 71 degrees, after...

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