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Visalia, California

Member since Apr 2008

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Reviewed Double Chocolate and Espresso Cookies

Dec 22, 2011 in Food Network Community Toolbox on

I followed this delicious recipe to the letter, other than using a 1 1/2oz.cookie scoop to portion out the dough and cooking them only about 12 minutes, using the convection on my Wolf oven. These pack a rich chocolatey punch and the smaller size was perfect with my homemade vanilla bean ice cream. I loved the added depth of flavor that came with...

Reviewed Italian Baked Chicken and Pastina

Dec 13, 2011 in Food Network Community Toolbox on

It was delicious! I added extra garlic, fresh oregano and chives from my garden. I also throw in some chopped arugula that is abundant in my garden tear round. I think I'll try it with Italian sausage next time....always fun to try something new!""

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