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raverjey

Member since Apr 2011

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Reviewed New Orleans Bacon Pralines

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well I'd say to herthamaas_12739911, there are so many questions because there's one whole step in the directions that Claire didn't do on the show. The candied pecans? In the show she just added the cooked bacon and pecans to the carmel. So I'm skipping that step to make this recipe that much easier, i'm sure there's enough sugar as it is. So jus"

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