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ravenwork

Member since Jun 2012

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Reviewed Baba Ganoush - the Best in the World!

Apr 22, 2013 in null on Food.com

Excellent recipe! I do prefer a lot of eggplant flavor myself, so the cumin and parsley are optional for me. The roasting of the eggplant to start is essential."

Reviewed Stuffed Cabbage

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you like classic old-world stuffed cabbage like your Jewish grandmother used to make, then this is the recipe for you. Love it!"

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