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Reviewed Mexican Saffron Rojo Rice

Dec 31, 2014 in on Food.com

This recipe is authentic, delicious, and easy to prepare. I recommend it highly. I do recommend using a long grain rice that requires a lot of liquid for tenderness. I made it with jasmine rice and it was excellent, flavorful, and nicely moist and tender. I did add a teaspoon of coriander seed, and I toasted the cumin and coriander seeds before g...

Reviewed Baba Ganoush - the Best in the World!

Apr 22, 2013 in on Food.com

Excellent recipe! I do prefer a lot of eggplant flavor myself, so the cumin and parsley are optional for me. The roasting of the eggplant to start is essential."

Reviewed Stuffed Cabbage

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you like classic old-world stuffed cabbage like your Jewish grandmother used to make, then this is the recipe for you. Love it!"

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