"Made this tonight for my husband and I. Never made cheese fondue before. This was incredible and very easy! Hardest part was cutting up the dippers and shredding the cheese. Served with granny smith cubes, crusty bread cubes, baby red potatoes, and summer sausages. Made fondue as directed except omitted kirsch and used cider for wine. Only change for next time-may scale back on garlic just a tad...I love garlic but this was almost too much."