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ravenhair49_9310358

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Reviewed Artichoke Rice Salad with Shrimp

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only have one complaint about this recipe - when I make it, my friends devour it before I get a taste. It is simply fantastic. As for the rice (this is Rice-a-Roni), I just make it as suggested on the box, which means adding the butter. Try it, you'll love it!"

Reviewed Hard-Boiled Eggs

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read some of the reviews and then kind of put this together myself. I boiled eight eggs using the method Ina suggests. I let it sit for 12 minutes then put the eggs in an ice bath. I let them sit for a couple of minutes. Personally, I don't think there is any easy way to take the shells off of hard boiled eggs. I just tapped them on the side "

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