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Reviewed Southwestern Dip
Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I also was fortunate enough to have seen the episode where the spices are mixed up ahead of time, so I knew what to do when it came time to make the recipe.
First time I made this, the chili powder was way too overpowering. I backed off the chili powder by about 25%. Also added a couple tablespoons of garlic powder, because...”