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Reviewed Southwestern Dip
Dec 22, 2010 on FoodNetwork.com
“I also was fortunate enough to have seen the episode where the spices are mixed up ahead of time, so I knew what to do when it came time to make the recipe.
First time I made this, the chili powder was way too overpowering. I backed off the chili powder by about 25%. Also added a couple tablespoons of garlic powder, because...”