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Reviewed Chicken Enchiladas
Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Loved it. I'd suggest adding about a 1/4 cup chopped fresh cilantro to the chicken mixture.
Also, one great way to soften tortillas is to start a frying pan full of water boiling on the stove, cover the pan with a splatter screen, then put your tortillas, one at a time, over the screen. Each time you pull out a softened tortilla,...”