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Reviewed Pork Tenderloins with Homemade Adobo Sauce
"I recently had a briend from Houston bring me a box of every dry chile I could get my hands on. This was one of the many recipes I have tried. It is THE BOMB! Rich, savory, complex. I used it at a party I was catering where I made pork sliders drenched in this sauce, open faced. They were devoured!""
Reviewed Gazpacho
"I am a caterer, and this is my new go-to gazpacho recipe. I do not process the vegetables, as I like to give it a heartier consistency. This one is a keeper. I will be making it for years to come. THANKS INA! You are one of my culinary heroes!"
Reviewed Easy Corn Tamales
"I LOVED this recipe. I did not have unsalted butter, so I used salted. Glad I did. Yes it is time consuming, but the results are worth it. I can't wait to experiment with it. I am making it for a friends birthday party, and I am going to add chorizo and green chiles. BTW, I just made this again, and took a shortcut. A 2 pound bag of frozen corn measures out to 7 cups exactly!
Reviewed Easy Corn Tamales
"I LOVED this recipe. I did not have unsalted butter, so I used salted. Glad I did. Yes it is time consuming, but the results are worth it. I can't wait to experiment with it. I am making it for a friends birthday party, and I am going to add chorizo and green chiles.
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