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Joined Date: Jul 19, 2011

My Activity

Reviewed Spiced Pecans

"These are wonderful and easy to make. I didn't have orange peel or light brown sugar but I don't think that affected the outcome much. I used the amount of spices suggested and it was perfect for my taste. However, the pecans were pretty spicy so those with sensitive palates, you might want to adjust the amount of cayenne.""

Dec 13, 2011 on FoodNetwork.com

Reviewed Chicken and Broccoli Stir-fry

"@MochaLocaa: Yes, add the marinade as well.
Easy to make and so good and flavorful! My 3-year-old ate the broccoli first and just about licked the plate. I used cooking wine (didn't have sherry) and red pepper flakes. I used low-sodium soy sauce and the dish was very well seasoned to my taste.""

Aug 17, 2011 on FoodNetwork.com

Reviewed Chicken and Broccoli Stir-fry

"Easy to make and so good and flavorful! My 3-year-old ate the broccoli first and just about licked the plate. I used cooking wine (didn't have sherry) and red pepper flakes. I used low-sodium soy sauce and the dish was very well seasoned to my taste.""

Aug 17, 2011 on FoodNetwork.com

Reviewed Chicken and Broccoli Stir-fry

"Easy to make and so good and flavorful! My 3-year-old ate the broccoli first and just about licked the plate. I used cooking wine (didn't have sherry) and red pepper flakes. I used low-sodium soy sauce and the dish was very well seasoned to my taste.""

Aug 17, 2011 on FoodNetwork.com

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