"elisern, most chefs wouldn't recommend cooking the stuffing in the turkey. doing so causes the inside of the turkey to heat up much slower than the rest of the turkey (since you're taking away the giant air cavity there with your stuffing) which leads to an overdone outter turkey and underdone innter turkey. stuffing or dressing should be cooked serparately. you can always add it to the turkey right before you would be serving it for presentation purposes. stuffing tho can be cooked in the turkey in the oven with the results listed above, but it will defiately not work in a deep frier.