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Reviewed Deep-Fried Turkey

Nov 23, 2010 in Food Network Community Toolbox on Food Network

elisern, most chefs wouldn't recommend cooking the stuffing in the turkey. doing so causes the inside of the turkey to heat up much slower than the rest of the turkey (since you're taking away the giant air cavity there with your stuffing) which leads to an overdone outter turkey and underdone innter turkey. stuffing or dressing should be cooked...

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