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Joined Date: Feb 26, 2011
Reviewed Crab, Avocado and Mango Roll
"I rarely review recipes, but after watching Giada make this roll on TV, I was sadly disappointed. On the TV show, Giada recommends picking up sushi rice from a local sushi restaurant. I taught myself how to make sushi from Japanese cookbooks. The rice is very important in sushi, and is flavored with a delicate sugar/vinegar/salt/mirin recipe. It must be body temperature to roll properly, not too cold or too hot. By the time you bring home sushi rice from a restaurant, it would undoubtedly be too cold to use. On a positive note, this recipe does get people to try making it at home."