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rashidaranae

new rochelle, North Carolina

Member since Oct 2007

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Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED IT. I used pre cut sweet potatoes from whole foods. I boiled them until I had them soft enough for me & I used the alternative recipe which is the way Bobby did on the thanksgiving live show. I did change it a bit & used bacardi rum instead of bourbon!""

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