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Joined Date: May 28, 2006

Birthday: May 20

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Reviewed Skillet Almond Shortbread

"Love this recipe...quick, easy and so, so good! I only used 1 cup of sugar (plenty sweet without the extra 1/2 cup and I may only use 3/4 cup next time); used vanilla extract (1 1/2 teaspoons) and pecans instead of almond extract and sliced almonds; and I only did a light sprinkle of sugar on top instead of the full 2 tablespoons. This one is de"

Jan 17, 2013 on FoodNetwork.com

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