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rashaun.james_11971149

Reynoldsburg, Ohio

Member since Jul 2009

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Reviewed Seafood Pot Pie

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out GREAT! Absolutley DELICIOUS! Easy to make! I just used shrimp and imitation crab because I couldn't find scallops and the lump crab was a little expensive. Still tasted great. To shorten the prep-time, I bought a can of Pillsbury Buttermilk Biscuits for the top---just "doctored" them up a bit with garlic salt or powder, grated sha...

Reviewed Shrimp and Grits

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

So ... I don't eat pork, beef, or chicken so I was worried that this recipe wouldn't be good without the meat. Boy was I wrong! I beefed up the seasonings with some Old Bay Blackend Seasonings that gave it a nice Cajun flavor. This is FAB. I am having a dinner party soon and I am going to make this recipe and serve it in Martini glasses. OMG, "

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