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raseanb

Dallas, Texas

Member since Jun 2010

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Saved Recipe Vegetarian Hot and Sour Soup by evelyn/athens

Mar 20, 2014 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Mar 17, 2013 on Food.com

Added Recipe Photo to Mini Breakfast Bread Bowls #5FIX

Mar 13, 2013 on Food.com

Added Recipe Photo to Mini Breakfast Bread Bowls #5FIX

Mar 12, 2013 on Food.com

Saved Recipe Mini Breakfast Bread Bowls #5FIX by raseanb

Mar 12, 2013 on Food.com

Shared Recipe Mini Breakfast Bread Bowls #5FIX

Mar 12, 2013 on Food.com

"5-Ingredient Fix Contest Entry. This recipe is an original for my family. My 6 year old daughter is on spring break and I thought of a delicious dish that is easy to make and fun so that my kids can participate. I included all of the ingredients that we like and combined them into a bread bowl that we created. I precooked the bacon, Simply Potatoe..."

Reviewed Shrimp With Black Beans in Lobster Sauce

Feb 18, 2013 in null on Food.com

Thank you for this recipe. I followed just about every step (omitted the black beans and added bean spouts) and it worked out well. I have been looking for a dark based lobster sauce like I had it as a kid in Chicago. This recipe helped me re-live those memories.. Thanks again."

Reviewed Creole Bbq Shrimp

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best cajun shimp recipe I have encountered. The dish has a REAL good balance of favor and heat. I have added this to my recipe box. This has moved to #1 cajun shrimp dish."

Reviewed Funky Stovetop Crawfish Boil

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good dish, thank Emeril! needed a stovetop boil recipe for crawfish. This works."

Reviewed Pork Scaloppini with Mushrooms

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My wife cooked this dish tonight and it is great. The taste was great, chops were tender. Ate it over rice. Wish the sauce was a gravy (thicker) but the taste is good enough for 5 stars! Husband approved for regular rotation."

Reviewed Braised Pork Belly Sandwich with Pesto Mayo

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe today and it is delicious!! I used pork shoulder butt instead of the belly. I followed the recipe only changes made was that I used two chilli peppers instead of the other peppers mentioned. I added two teaspoon of fennel seeds and one bay leaf. Everything thing else was by the recipe. I cooked for in the oven 45 mins. The shoul"

Reviewed Smothered Pork Chops

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My Wife cooked this dish tonight and it is some good eating. The gravy had a garlic,onion taste,very good, my chop was tender. This is a five star dish. we will have this one again.""

Favorited Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Nov 19, 2011 in Recipes on Cooking Channel

Favorited Beef in Oyster Sauce

Nov 19, 2011 in Recipes on Cooking Channel

Reviewed Bar Americain's Gulf Shrimp and Grits

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe along with Martha Newbit's recipe and here is my review:
I made this dish for lunch today and it taste great. I used the shells from the shrimp to make shrimp stock. I cooked the grits in the stock, I did not have any lemons so I was unable to use that ingredient. I did include a teaspoon full of minced garlic and italian...

Reviewed Shrimp and Grits

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for lunch today and it taste great. I used the shells from the shrimp to make shrimp stock. I cooked the grits in the stock, I did not have any lemons so I was unable to use that ingredient. I did include a teaspoon full of minced garlic and italian seasoning, pepper, salt and cooked the 16/20 shrimp in the bacon grease. This dis...

Reviewed Zydeco's 5 BBQ Shrimp

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe tonight and it is delicious!! I used 2 sticks of butter for 8 whole shrimp and added another tablespoon of cajun seasoning just to my liking. I worked out perfect. Once the flavor from the shrimp incpororate into the cajun broth it tastes simply marvelous. Once the shrimp cooked, I took it off of the heat and let them sit in t...

Reviewed Egg Fu Yung

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for some chinese food recipes that I can make at home. Egg fu young is one of my all-time favorite dishes. I finally found a recipe from my main man Emeril. Tried it out today, and it is better than many chinese resturants. The gravy is delicious. I used 30-41 size shrimp with my egg mixture. The patties came out golden brown....

Reviewed Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

BAM!!! I love this recipe. The creamy, garlicy, spicy sauce is what my taste buds were asking for.I used the chorizo w/o the casing and it worked well. I was a little heavy on the cayenne pepper. I will relax on the cayenne next time so that my wife and kids can enjoy. Thanks for cajun pasta dish. I will use this recipe again.""

Reviewed Egg Foo Young

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love shrimp egg foo young. Rachel Ray did a great job. My wife added shrimp to the egg fu young and cooked a side of steamed rice. Close to take-out without all the grease. Thank you Rachel Ray for adding this recipe. Let me when you post shrimp with lober sauce :)""

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