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Reviewed Dublin Lawyer Recipe

Feb 16, 2013 in Food Network Community Toolbox on

My husband loves the Dublin Lawyer at Nighttown. I have started to make it at home - thanks to Brendan Ring for the recipe! I modified the recipe as follows and the results have been great...cut the butter back to 6 tablespoons, cut cayenne back to 1/2 teaspoon (still plenty of kick), cut the cream back to 1 1/2 cups."

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