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Joined Date: Oct 28, 2009
Reviewed Sigrid's Carrot Cake
"Great base recipe but needs something. Though it's not as heavy and oily as most carrot cakes I'd still reduce oil by 1/3 cup. Also, might add raisons and nuts into the batter and maybe some other spices - nutmeg perhaps and/or ginger. The cooking time was too long for my oven - no one else mentioned it so maybe it's just my oven's calibration. 4"