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30165, Georgia

Member since Jan 2008

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Reviewed Strawberry Shortcake

Jul 1, 2011 in Food Network Community Toolbox on

Insanely delicious! Like the other reviewers, I was concerned that it wouldn't turn out well (I'm not the best baker). However, the results were amazing! I could actually eat the shortcakes on their own. And no butter or messy shortening to fool around with. Because I only had 1.5 cups of flour, I substituted wheat gluten to make up for it. Again,"

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