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Joined Date: May 11, 2007
Reviewed Mushroom Spinach Thai Salad
"I loved this! It has to be one of the most unique salads I've ever eaten. I would recommend this to everyone that has an adventuresome palate. Just don't try to make this dish without very fresh herbs, they make the salad. We took ours from our garden."
"These are positively our go to potatoes! We have served these to company, at wine tastings and even a catered event of 250 people, all to rave reviews. We are fixing these again as I write and are salivating with anticipation."
"Excellent! I hate it when people change or substitute ingredients (as I am wont to do) and then rate a recipe. They're rating their own recipe! I followed the ingredients on this one exactly. I do think that the quality and strength of the bleu cheese is important. I did core the pears however and slice a small piece off the back side so they woul""
I am a classically trained chef. I am in partnership with my brother, also classically trained, in a catering business. Together we also own a not for profit company that teaches free cooking/nutrition lessons to low income people in rural communities.