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Joined Date: Jul 19, 2006

My Activity

Reviewed 4-Hour Lamb

"I rarely post reviews here because I get frustrated by so many reviews by people who haven't yet tried the dish or who change it the first time and then give it a bad review. Having said that...WOW! I followed the recipe to the letter, using a 7 lb "bone-in" leg of lamb--not boneless, not under 6 lbs--and this was the absolute BEST, most delicio""

Nov 2, 2011 on FoodNetwork.com

Reviewed 4-Hour Lamb

"I rarely post reviews here because I get frustrated by so many reviews by people who haven't yet tried the dish or who change it the first time and then give it a bad review. Having said that...WOW! I followed the recipe to the letter and this was the absolute BEST, most delicious, moist tender leg of lamb I have ever tasted. Also, it is so ver""

Oct 25, 2011 on FoodNetwork.com

Reviewed Mac and Cheese

"This is a wonderful dish. I am amazed at the people who complain that it is too salty. Anyone who follows Ina knows she can be a little heavy-handed with the salt. Also, the saltiness can be affected by the amount of salt in the particular cheeses, truffle butter and other ingredients in the dish. Blindly dumping in the full amount salt without tasting the sauce first and as you go is just not a very good idea.

Nov 17, 2010 on Food Network

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