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rarado_5790344

Chicago, Illinois

Member since Jul 2006

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Reviewed 4-Hour Lamb

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I rarely post reviews here because I get frustrated by so many reviews by people who haven't yet tried the dish or who change it the first time and then give it a bad review. Having said that...WOW! I followed the recipe to the letter, using a 7 lb "bone-in" leg of lamb--not boneless, not under 6 lbs--and this was the absolute BEST, most delici...

Reviewed 4-Hour Lamb

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I rarely post reviews here because I get frustrated by so many reviews by people who haven't yet tried the dish or who change it the first time and then give it a bad review. Having said that...WOW! I followed the recipe to the letter and this was the absolute BEST, most delicious, moist tender leg of lamb I have ever tasted. Also, it is so ve...

Reviewed Mac and Cheese

Nov 17, 2010 in Food Network Community Toolbox on Food Network

This is a wonderful dish. I am amazed at the people who complain that it is too salty. Anyone who follows Ina knows she can be a little heavy-handed with the salt. Also, the saltiness can be affected by the amount of salt in the particular cheeses, truffle butter and other ingredients in the dish. Blindly dumping in the full amount salt without...

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