"I have made these twice now. The first time they didn't have a chance to completely cool because they were eaten first! The second time they lasted a little longer and were just as delicious completely cooled as well. They are chewy, coconutty, chocolate-y goodness! I followed the recipe exactly as written and I wouldn't change a thing. The cocon"

"I made this for Thanksgiving this year as I just lost weight and wanted to have low fat/carb options. It was so good, and in my opinion better than sweet potatoes. I didn't have sugar free pancake syrup on hand, so I used Torani sugar free cinnamon and brown sugar syrup instead. Everyone who tasted them thought they were delicious and some people "

"This is delicious! My whole family really enjoyed it. I didn't have peanut oil so I used sesame oil instead. It was good that way, but I think it would have been better with the peanut oil. Next time I will try chicken instead of shrimp.""

"So delicious! Everybody in my family loved them! I followed Paula's recipe here, and a little bit of the end of Alton Brown's recipe as well. I made them last night -- then before the second rise I brushed on some melted butter, put plastic wrap over them and put them in the fridge at about 10 PM. Took them out of the fridge at 9 AM and turned on ""