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Reviewed Tuna Puttanesca

Jul 21, 2011 in Food Network Community Toolbox on

Made this for friends and it was a big hit! I added a tin of anchovies in with the garlic and topped it with a little grated parmesan. With a salad on the side this recipe made plenty of food for six people. The sauce is a bit on the runny side so I would recommend serving with bread to sop it up at the end."

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