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Joined Date: Jan 30, 2012
"This is the first time I've made bok choy, and I was pleasantly surprised. I really like how it combines a cooked-spinach feel with a bit of crunch. This recipe is very simple and comes together in about 10 minutes, chopping included. It has a distinct "Asian" feel, and went well with some cooked rice on the side. I love both garlic and ginger, so""