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ransom100

United States

Member since Apr 2012

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Reviewed Rosemary and Garlic Roast Leg of Lamb

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

a great basic recipe. I used a buerre manie to thicken and pureed l/4 cup of the herb/onion mixture into the gravy.This is now my "signature" holiday recipe! ""

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