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Joined Date: Jun 21, 2007
Reviewed Sour Cream Coffee Cake
"This coffee cake was just what I was looking for! super easy to make, after reading all the reviews, i did buy cake flour, but I too do not like bleached flour. found King Arthur Unbleached cake flour, my new go to! Moist and very tasty, might make a little extra topping other than that no changes at all. "
Reviewed Roasted Tomato Bisque
"This soup is amazing. Very simple. All the ingredients work, it is well balanced and incredibly rich. I served it with grilled cheese and the family was thrilled. I will definitely make this again and probably a double batch. Do not forget to add the sherry, it add a nice flavor."
"Absolutely fantastic! I read all of the reviews so I decided to dredge the beef in flour before I browned it, this helped give me a thicker sauce at the end. do not skip the brandy or the fresh thyme, these two ingredients made a huge impact. also the sour cream helped as a thickener, this one is a keeper. "
Reviewed Roasted Tomato Bruschetta
"OUTSTANDING! This is the best Bruschetta I have ever eater and oh so easy! The roasted tomatoes add another layer of flavor that is outstanding. I added a bit of cheese, but in all honesty you do not need it, this recipe is a home run. ""
Reviewed Southern Biscuits
"These are so simple and so delicious. Do not be intimidated by trying to make these from scratch. My family gets excited every time they see me making them. I will never go back to the canned ones again. I also just saw this show on a re run and it was so funny with his grandmother. Make sure you put the biscuits side by side, they are so right""
"This is excellent. it is super easy to make, and tastes absolutely delicious. I usually can make this while the chicken is beginning to cook and then baste the chicken during the last 30 minutes. My husband, does not like balsamic, but loves this sauce, kids gobble it up too. Plus I know what I am getting. All the ingredients are readily avail""
"This is awesome! It sounded so weird we had to try it, and we loved it. Even my kids gobbled it up. I followed the recipe but used Penne instead. We ate it cold the next day, just as good. One tip, make sure you use the almonds, the crunch is perfect. thanks Giada!"
Reviewed Mascarpone Chocolate Toffee Bars
"If I could give these 10 stars I would. So simple and so delicious. I did not have toffee candy but had toffee bits, that worked just fine, I also sprinkled in a few mini choc chips. Very easy, and oh so good. And the frosting, oh my god, I am using this on cupcakes. "