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rangersmom

Member since Aug 2011

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Reviewed Peanut Butter-Jam Macaroons

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, was it really that easy to make macarons? Delicious! If you have always wanted to try it, but too scared. Then this is the recipe for you. I bought almond flour to save a step. I also used a ziploc with a hole! Worked like a charm. I also heard from a friend to put a wooden spoon in the oven door for just a crack to let steam out. They turn...

Reviewed Fruit Leather Roll-Ups

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy, and very tasty. Kids fighting over it. I used a silicone mat, and I put the waxpaper on top and peeled off easy that way. Totally worth trying for sure. I used peaches, less sugar and added agave. Came out great. ""

Reviewed Chinese Chicken and Rice Soup

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was a pretty simple recipe. You will defintely need to add some extra seasoning (salt, etc.) Whole family loved it. Will have to make it again shortly. It is really delicious if you add some srichacha hot sauce! ""

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