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Joined Date: Jun 22, 2005

My Activity

Reviewed Rib Eye Steak with Onion Blue Cheese Sauce

"That sauce!!!! We put it on everything! Even my infant, she liked it with on her bites of baked potato. Great recipe."

Dec 29, 2012 on FoodNetwork.com

Reviewed Roasted Spicy Mayonnaise Chicken Breasts

"Such a great recipe to throw together when you didn't think you had anything to cook! I had everything except the celery seeds so I used a 1/2 teaspoon of celery salt instead and omitted the extra salt in the mixture. Really good and the chicken was so juicy. I gave it 4 stars because one of my kids did not care for it, but if she had, then it wou"

Oct 22, 2012 on FoodNetwork.com

Reviewed Breakfast Casserole

"I have made many breakfast casseroles, but found that this one is the winner for my picky family. I will try different ingredients each time, like ham and bacon instead of sausage, but the egg mixture is what makes the casserole so good and this one has the green onions and half & half, which I have now found makes it so much better! Also having t"

Oct 3, 2012 on FoodNetwork.com

Reviewed Taco Soup

"This recipe has been a winner for my picky family. We all like more of a tomato base for the juice, so I add V8 or any other tomato juice to it. I make a topping bar for everyone to add what they like; sour cream, different cheeses, green onions, fritos, tortilla chips, jalepenos, more onions. I also replace the kidney beans with black beans and o"

Oct 3, 2012 on FoodNetwork.com

Reviewed Chiles Rellenos

"My picky family loved this recipe. I bought a can of mashed black beans from the store along with packaged spanish rice, as I thought the rellenos looked a little time consuming for my first time. This is a winner and I will be making it again!"

Oct 3, 2012 on FoodNetwork.com

Reviewed Perfect Pot Roast

"I make this recipe almost every week. The aroma when it is cooking, smells so good. The juices are amazing as well. This is truly the best pot roast I have ever made. I, personally, cook mine for an extra hour because we like ours super tender. I love Ree's idea of not cooking potatoes in the pot, as I have always done that and they would come out"

Aug 6, 2012 on FoodNetwork.com

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