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Fort Worth, Texas

Member since Jun 2005

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Reviewed Rib Eye Steak with Onion Blue Cheese Sauce

Dec 29, 2012 in Food Network Community Toolbox on

That sauce!!!! We put it on everything! Even my infant, she liked it with on her bites of baked potato. Great recipe."

Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Oct 22, 2012 in Food Network Community Toolbox on

Such a great recipe to throw together when you didn't think you had anything to cook! I had everything except the celery seeds so I used a 1/2 teaspoon of celery salt instead and omitted the extra salt in the mixture. Really good and the chicken was so juicy. I gave it 4 stars because one of my kids did not care for it, but if she had, then it wou"

Reviewed Breakfast Casserole

Oct 3, 2012 in Food Network Community Toolbox on

I have made many breakfast casseroles, but found that this one is the winner for my picky family. I will try different ingredients each time, like ham and bacon instead of sausage, but the egg mixture is what makes the casserole so good and this one has the green onions and half & half, which I have now found makes it so much better! Also having t"

Reviewed Taco Soup

Oct 3, 2012 in Food Network Community Toolbox on

This recipe has been a winner for my picky family. We all like more of a tomato base for the juice, so I add V8 or any other tomato juice to it. I make a topping bar for everyone to add what they like; sour cream, different cheeses, green onions, fritos, tortilla chips, jalepenos, more onions. I also replace the kidney beans with black beans and o"

Reviewed Chiles Rellenos

Oct 3, 2012 in Food Network Community Toolbox on

My picky family loved this recipe. I bought a can of mashed black beans from the store along with packaged spanish rice, as I thought the rellenos looked a little time consuming for my first time. This is a winner and I will be making it again!"

Reviewed Perfect Pot Roast

Aug 6, 2012 in Food Network Community Toolbox on

I make this recipe almost every week. The aroma when it is cooking, smells so good. The juices are amazing as well. This is truly the best pot roast I have ever made. I, personally, cook mine for an extra hour because we like ours super tender. I love Ree's idea of not cooking potatoes in the pot, as I have always done that and they would come out"

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