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Houston, Texas

Member since Jun 2009

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Reviewed Parmigiano and Herb Chicken Breast Tenders

Jan 22, 2012 in Food Network Community Toolbox on

I thought is was just ok. Nothing really special about it. I am generally one that doesn't follow recipes but was lazy and wanted to try something quick. The chicken was pretty moist though and the base recipe gave me some ideas to work with if I make my redention of this in the future. All-in-all, good effort and I can see why most people wi...

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