"I've tried a couple of different brines, but once I tried this one, I've never looked any other ones. The meat is extremely flavorful and it's so juicy that people think it's under-cooked. I have tried it once with the honey, but tried it with maple syrup once instead, and that one turned out great, as well. Slightly different flavor profile, b"

"Just made these this morning; VERY yummy. My wife and 4-year old loved them. Big tip to those mentioning a lack of "fluff": don't overmix and give the batter a couple of minutes to let the baking powder do its magic before putting on a hot griddle.""