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randychatham

Member since Jun 2012

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Reviewed Red Beans and Rice

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe. 10 cups of stock is way too much. 8 cups was still rather soupy. I followed the recipe except I used Andouille sausage and I did add more onion and green pepper and celery than called for and also used more garlic. Used a smoked pork hock instead of a ham hock. Very tasty!"

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