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Reviewed Cheesy Spinach Baked Penne
Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The comments about bland are true. A few changes made this rockin'...
1) Skip the no-salt tomatoes unless dietary needs dictate; salt does equal taste! If you do need to watch the salt, add a little acid like red wine vinegar to perk up the flavors a bit.
2) Cottage cheese? Really? Use good quality ricotta cheese instead (this is...”