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Lambertville, Michigan

Member since Jan 2009

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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Feb 20, 2012 in Food Network Community Toolbox on

This recipe ROCKS!!!!Even with the changes I made. Sorry, Bobby I am a girl on a budget and can not afford to spend $60+ on a cake. I used store brands and substituted some of the more expensive items for things I had. I followed the advice of others and used 3 cake pans so I did not need to split the cakes for layers. I also did the caramel sauc...

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