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Joined Date: Jan 03, 2009

My Activity

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

"This recipe ROCKS!!!!Even with the changes I made. Sorry, Bobby I am a girl on a budget and can not afford to spend $60+ on a cake. I used store brands and substituted some of the more expensive items for things I had. I followed the advice of others and used 3 cake pans so I did not need to split the cakes for layers. I also did the caramel sauce""

Feb 20, 2012 on FoodNetwork.com

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