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Reviewed Blackberry Grunt
Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It was very good although we thought it was more dough than berries. We used twice the berries the next time and it was better. We love blackberries so the next batch will be three times the berries.
This would be a great recipe for a cast iron dutch oven over a campfire. "”