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richmond, Virginia

Member since Mar 2009

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Reviewed The Lady's Chicken Noodle Soup

Dec 4, 2011 in Food Network Community Toolbox on

YUM!!! I used half and half instead of cream and also left out the sherry because I didn't have any on hand. It was still super yummy!!! SOOO flavorful and much easier than I thought.""

Reviewed Steak with Bernaise

Mar 8, 2011 in Food Network Community Toolbox on

I must have done something was thin like water. The only thing I can think of is that I did not reduce the wine and vinegar long enough. I tried to make a rue and then add the watery mixture, but it lumped up on me.

I will try it again though...the flavor is delicious...just not the right consistency."

Reviewed Spicy Szechuan Chicken Lettuce Wraps

Jan 10, 2011 in Food Network Community Toolbox on

Definitely a ton of taste and easy to make. Difficult to eat and felt like it was missing something. Maybe a quick toss of the veggies and chicken together to get hot for a bit would be better.

Reviewed Creamy Red Pepper Soup

Jan 8, 2011 in Food Network Community Toolbox on

This soup was delicious. I don't know that I will make it again without an immersion blender because the blender process was messy and just a pain. I would recommend making sure you puree it good. The consistency was a little odd (I don't think I blended it well enough).

I would also take some of the advice below and use a little...

Reviewed Charlotte's Boursin Roasted Chicken

Jan 6, 2011 in Food Network Community Toolbox on

Tasty and delicious. And super,super easy. Best part....leftovers made a fantastic chicken salad the next day.

I think next time I will make it, I won't use as much salt to season the chicken as the cheese itself is awfully salty. (Which is odd that I would say this because I never think things are too salty). Also, I think you...

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