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Sierra Vista, Arizona

Member since May 2007

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Reviewed Breaded Chicken Marsala

Jul 1, 2011 in Food Network Community Toolbox on

not only is it good breaded and cooked in the oven, but I have grilled the chicken after marinading and not breading and served it topped with a marsala sauce. It is very good that way, also. in my opinion, the longer you marinade it the more tender the meat."

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